Yoghurt Fruit Brulee

My Mum used to make these when I was little and they're delicious.  Likewise, my two are just as taken with them.  I find I can pop any type of fruit in them and it gets eaten! They're also good to use up any fruit that's beginning to go past it's best.

Chop some fruit (I used grapes, an apple and plum this time) and share between ramekin dishes.

Then top with yoghurt of your choice.

Sprinkle with demerera sugar.

Pop under a hot grill until the sugar has melted.

And that's it!  Really simple and my kids love it.