Rosemary and Rock Salt Roast Potatoes

These potatoes are great as an alternative to roast potatoes and they're dead easy.

Par boil your new potatoes for 15 minutes.

Toss them in oilve oil in an ovenproof dish.

Add fresh rosemary sprigs and a good sprinkle of rock salt and toss again.

Put in a oven at 200C for 30 minutes or until golden brown, turning halfway through.